53 menús de degustación en Miami — por vecindario y precio
YASU Omakase · Design District
$250/person
Karyu · Design District
Kojin 2.0 · Coral Gables
$95/person
Shingo · Coral Gables
$275 per person
Francesco Martucci Miami · Wynwood
$180/person; wine pairing +$100
Queen Miami Beach · South Beach
$185 per person
Macchialina Taverna Rustica · South Beach
$70/pp
Stubborn Seed · South Beach
$175–$200/person (seasonal variation); wine pairings additional
Ahi Sushi Bar · Little Havana
$80 per person
Gordon Ramsay Hell's Kitchen · Downtown
Matsuyoi · Design District
$245 per person plus tax and gratuity
Sushi by Scratch Restaurants · Coconut Grove
$185/person
The Tea Room · Brickell
$88 per person
Quinto La Huella · Brickell
$138 per person
Naoe · Brickell
$280 per person
El Cielo Miami · Brickell
$245–$289 per person (Thu $245, Sun/Mon $255, Wed $265, Fri/Sat $289)
Sushi Yasu Tanaka · Design District
$25 (5 nigiri) · $59 (full omakase) — sets in between
Walk-up only, no reservations. MIA Market 2nd level.
Omakai Sushi · Wynwood
Pre-set menus from $26 to $95
Table service
Ghee Indian Kitchen · Wynwood
$65 per person, 13 dishes
Available at the Wynwood location
Palma · Little Havana
Reported ~$115 per person · nine courses
Reservations required; price reported via Resy/Michelin, confirm with venue
Uchiko Miami Beach · South Beach
Chef's tasting menus (seasonal pricing — confirm with venue); 10-course Omakase or personalized Somakase
Reservations recommended · Counter seating for full experience
Elyu Omakase · Coral Gables
$225 per person (15 courses) · +$145 Kizuna Sake pairing
12-seat counter · Dinner · Reservations required · Book well ahead
Kojin · Coral Gables
Commis $85 (6 courses) · Sous $145 (~12 courses)
Dinner only · Reservations recommended
Daniel's Miami · Coral Gables
5-course Wagyu tasting (price not publicly listed — call to confirm)
Zitz Sum · Coral Gables
~$95 (7 courses); extended tasting up to ~$125 · changes weekly
Sushi by Scratch Miami · Coconut Grove
$185/person · 17 courses · $25 deposit applied to bill
Reservation only · 10-seat counter · Seatings 5PM / 7:15PM / 9:30PM · Books on the 1st monthly
Ariete · Coconut Grove
$180/person · multi-course tasting menu
Dinner service · Reservations strongly recommended · Closed Mondays
Ockap Caviar & Cuisine · Brickell
$160 per person (Five-Course) · $205 per person (Seven-Course) · Caviar tins also available
Dinner only · Tue–Sat · Reservations required
Caviar Russe · Brickell
$150 per person (3-course tasting)
Dinner only · Tue–Sat · Reservations recommended
Lima Estilo Nikkei - Key Biscayne · Key Biscayne
À la carte sharing plates; budget ~$60–$90pp for a full experience
Dinner service only. Closed Mondays.
Morla · Bal Harbour
$150–175 per person (11–13 courses)
Reservations required (Resy). Limited seating — intimate format.
Hikari Miami · Bal Harbour
Three preset tasting menus — inquire with restaurant
Kosher (Kosher Miami certified). Closed Friday/Saturday day for Shabbat. Reservation deposit required.
Makoto · Bal Harbour
Omakase — market price, inquire with restaurant
Reservations recommended; counter seating preferred for omakase.
Lido Restaurant at The Surf Club · Bal Harbour
$195 per person; optional wine pairing $115 per person
Reservations required. Tasting menu for the entire table.
Tambourine Room by Tristan Brandt · North Beach
$139 per person · wine pairing $120+ · cocktail pairing $75+
Reservations required; 12 seats; dinner only
Pao by Paul Qui · Mid-Beach
~$175 per person (third-party reports; venue does not publish price — confirm when booking)
Tue–Sat only. Reservations required. Price not published on venue website.
Sérêvène by Chef Pawan Pinisetti · Mid-Beach
$60 per person · Full table participation required
Thu–Mon only (closed Tue–Wed). Full table must participate.
Hakkasan Miami · Mid-Beach
From $128/pp (Chrysanthemum) to $198/pp (Dragon) · excl. tax & gratuity · 4+ guests
Parties of 4 or more. Reservations required.
El Secreto Omakase · Mid-Beach
Price not published by venue — confirm at booking (third-party reports cite ~$295–$400/pp). Two seatings: 6:30 PM & 9:00 PM.
Six seats per seating. Tue–Sat only. Reservations required via OpenTable/Tock.
Mirabella · Mid-Beach
From $125 per person (excl. tax & gratuity)
Reservations recommended. Menu rotates seasonally.
Mr. OmaKase · Downtown
$79 per person (11 courses) · $119 per person (16 courses)
Closed Sun & Mon · Counter seating only (~12 seats) · Reservations recommended
Maple & Ash · Downtown
Signature tasting menu $200 per person · Three-course chef's tasting $98 per person · Wine pairings extra
Dinner service · Reservations recommended · Pricing may vary — confirm current rate
Catch · South Beach
$75 per person
Nobu Miami · Mid-Beach
$135+ per person (Father's Day seating price; regular price upon request)
$110 per person
Toscana Mare · Key Biscayne
L'Atelier de Joël Robuchon · Design District
$225–$300 per person
COTE Miami · Design District
$225 per person
Hutong · Brickell
$58 per person
BH Prime · Bal Harbour
Pricing not published — inquire with restaurant at (305) 993-3300
Reservations required. Available during dinner service (4:30 PM – 11:00 PM).
Lion and the Rambler · Coral Gables
~$95 per person · optional wine pairing
Fri–Sat dinner · Reservations required
Ikigai · Brickell
Prix fixe omakase (price not publicly listed — reservations via OpenTable)
Reservations required · Counter seating · Menu changes daily
Uchi Miami · Wynwood
$45 per person
Lunch service only