La Mar new location
Reimagined La Mar by Gaston Acurio, approximately one mile from the original site.
Cada apertura, cierre y cambio — al momento
Old Miami money, new Latin professional class, and a dining scene that punches well above the square footage.
Read the guideHow the people who actually live and eat Downtown use it, river and rail included.
Read the guideBrickell, the way the people who live here actually eat and drink.
Read the guideEdgewater's Venezuelan arepera closes after 15 years. The team's Coral Gables cafe Tina carries the arepas on.
Giorgio Rapicavoli takes the former Las Vacas Gordas space on Normandy Drive for a modern Italian follow-up to Luca Osteria. Opening in the fall.
Stefano Secchi, of the Michelin-starred Rezdora in New York, plans an Italian restaurant at Allen Morris Brickell Park. The city granted a temporary use permit, so the timeline is uncertain.
Steve Santana leaves Ocean Terrace after eight years, displaced by the Broadmore redevelopment. Taquiza reopens in Little River at 8246 NE 2nd Ave with counter service.
The team behind La Latina brings their New York style pizza to the Grove, taking the old Harry's Pizzeria room in the Historic Engle Building. Walk-ins only.
Hillstone at Bal Harbour Shops closed abruptly, calling guests who held reservations. The Coral Gables location stays open.
Julian Gheiler's Sunday pop-up turns permanent. A French pastry shop on Flagler Street, open Wednesday through Sunday.
Daniel's Miami is opening a sister Italian concept at Grove Isle this September. La Sponda Miami brings waterfront Italian fine dining to Coconut Grove.
The famous Madrid gourmet market Quintín Ultramarinos is headed to Ponce Park in Coral Gables, bringing Spanish breakfasts, lunches, dinners, and a curated wine selection — early 2028.
Yardbird Southern Table & Bar on Lenox Ave has closed. The Miami Beach fried-chicken institution ran its final service in early August 2026.
Florida's first Tokyo-style Neapolitan pizzeria is taking over the former Harry's Pizzeria space at 1680 Meridian Ave, from the team behind Haiku. Chef Bun brings the Tokyo technique; target opening October 2026.
Greek chef Emmanouil 'Manoli' Aslanoglou opens his namesake restaurant in the former Sereia space on Main Highway — 140 seats, Aegean-rooted cooking shaped by Nammos, Le Manoir aux Quat'Saisons, and Arzak.
Niño Gordo, the Argentine-influenced spot in Wynwood, has permanently closed.
Shiso Asian Smokehouse held its final service July 12.
Chefs Glen Kotlyarski and Yoni Matz opened a ten-seat omakase counter on Coral Way on July 10: a 17-course dinner in a Hinoki-wood room inspired by Hokusai's Great Wave.
Gioia Hospitality's La Sponda, an Italian restaurant at Grove Isle, is slated to open later this year.
The St. Regis Residences Sunny Isles Beach is set to bring a signature oceanfront restaurant and bar lounge as the tower comes online.
A live-fire modern grill is joining Aventura Mall's dining collection.
Chef Noe Carmona's Japanese-Ecuadorian sushi bar is headed to Aventura Mall.
Lokal, the Grove burger and craft-beer staple known for its fritas and BOGO wine nights, has closed after announcing its final day of service.
Baby Jane, the Brickell cocktail and noodle bar, has closed after ten years following failed lease negotiations.
A Peruvian-inspired sandwich-and-salad counter opened inside Mia Market's food hall in the Palm Court of the Design District.
An Italian food hall from the Zucca team, with six counters and a full bar, coming to the Plaza Coral Gables this summer.
Coastal Italian coming to Grove Isle.
NYC's cult prime-rib spot is coming to the Design District (the former Swan space).
José Andrés brings his avant-garde Spanish concept to the Andaz in Mid-Beach.
The Milan-born, NYC-beloved Italian café is coming to South Beach.
Kaori, the Michelin-recognized Pan-Asian restaurant on South Miami Avenue, has closed its Brickell home amid the neighborhood's steep rent climb.
The iconic '90s South Beach hotspot reopens at Bal Harbour Shops — lobster pancakes and lamb spare ribs back on the menu.
The Shingo team's Japanese day-cafe lands on Miracle Mile with egg-salad sandos, shio pan, and matcha; an izakaya phase follows in the fall.
Alejandra Espinoza's Ecuadorian restaurant left The B1oom food hall downtown for its own space in North Miami, and holds a Michelin Bib Gourmand as the first Ecuadorian restaurant in the U.S. recognized by the Guide.
Dirty French Steakhouse, the French-American brasserie on Brickell Avenue, has closed.
Japanese small plates land on Miracle Mile.
Izakaya by James Beard winner Tyson Cole, opening at Mary Brickell Village.
Reopening after a 4-year hiatus at 2003 N Miami Ave.
Chef Raz Shabtai's North Miami restaurant became the first kosher restaurant anywhere in the world to earn a Michelin Star, in the 2026 Florida guide.
Chef Eyal Shani brought his produce-forward Israeli cooking to the Moxy South Beach — hummus spun tableside, tomahawk carved in the room, and skewers off the open fire.
Must vacate by June 27 for hotel development. A 25-year South Beach institution closing its doors.
Flagship New American restaurant coming to 100 Miracle Mile.
A Pan-Asian bistro lands in Sunset Harbour with Korean fried chicken, bao, and khao soi in a cocktail-forward room.
Mediterranean day club at the Surfcomber hotel.
The Cotoletta team reworks its South of Fifth space into San Marco, an all-day Italian with a fuller menu of steak tartare, filet, and branzino.
James Beard semifinalist opens a sandwich shop at 100 Miracle Mile.
Italian Riviera concept by Paris Society at the Delano.
Caffe Vialetto's co-founder revives the name as Casa Vialetto on Alhambra Circle — modern Italian with Caribbean touches.
Japanese restaurant with a 1920s Osaka theme on the Delano's 4th floor.
Argentine live-fire steakhouse at the Mayfair House.
First US location of the Greek-Mediterranean concept at 801 South Pointe Dr.
Vinyl listening lounge on the 9th floor of the Gale Hotel.
13,500 sq ft Italian market and restaurant at 2700 NW 2nd Ave.
Italian supper club and cabaret at 2000 Collins Ave.
Mexico's immersive sing-along saloon opens a second Miami location in Brickell.
Mandarin Oriental demolished; the celebrated Peruvian restaurant is relocating.
Closed as the Mandarin Oriental is demolished.
Venezuelan bakery at 1916 Bay Rd in South Beach.
Contemporary Mexican restaurant on the Brickell Key waterfront.
Relocated to 3433 Main Hwy in Coconut Grove.
Luma and Paralia replace Lightkeepers after a $100M renovation.
Closed after 12 years at 210 NE 18th St.
Acquired by Ariete Hospitality Group.
Le Chick, the rotisserie-and-cocktails spot on 24th Street that ran with Wynwood's first dining wave, closed after nearly a decade. The team says a new concept is in the works.
Mexican pop-culture party bar expands from Wynwood to Brickell. Open Wed-Sat until 3 AM.
NYC ice cream shop opens at Mary Brickell Village.
Stephen Starr's steakhouse at Bal Harbour Shops.
Italian restaurant and private club on the 54th-55th floors of 830 Brickell.
Immersive Mexican saloon makes its U.S. debut in Wynwood. 200+ seats, communal singing, and mezcal.
Closed after less than 2 years at 1209 17th St.
Giralda Ave location closed; Brickell location remains open.
Closed at 1000 S Miami Ave, replaced by Allegro Ma Non Troppo.
Cipriani-backed cafe and market at Mr. C Residences.
Gourmet deli at 216 Palermo Ave.
Tokyo Michelin-starred wagyu kaiseki at 40 NE 41st St.
Celebrity chef Ray Garcia's Mexican-American restaurant anchors the dining at The Sunny, the resort that took over the former Newport Beachside site in February.
Supper club at the W South Beach.
Mexico City-inspired restaurant at 2345 SW 37th Ave.
Southern soul food at 2838 NW 2nd Ave.
Closed after 13 years at 176 NW 24th St.
First US location of this Ecuadorian restaurant at 339 Miracle Mile.
Italian steakhouse by the Roberta's team at 580 72nd St.
Wine-forward tapas at 137 NW 26th St.
Massimo Bottura's playful Italian concept relocated from Downtown to 191 NE 40th St.