Chef-to-table Peruvian Nikkei tasting experience from husband-and-wife chefs Sharon Morla and Rubén Samayoa. The 11–13-course tasting menu ($150–175/person) is personally cooked, presented, and served by both chefs at each table. Opened May 2025 — 4.8 stars on OpenTable.
Sin ofertas en este lugar.
Miami's best new hidden gem. Two chefs cook for you and bring every course themselves.
