Lima Estilo Nikkei - Key Biscayne
Lima Estilo Nikkei is a Peruvian-Japanese restaurant opened in February 2024 by Argentine siblings María, Ramon, and Santiago Garcia Calvo, who built the concept in Buenos Aires in 2019 and grew it to three Argentine locations before this, their first outpost outside the country. The kitchen runs tiger's-milk ceviches and tiraditos alongside nigiri and specialty rolls that lean on truffle, passion fruit, and wasabi rather than standard Japanese preparations. A family phrase from the siblings' late grandfather, "Muy Bonito el Bailecito," is posted in the dining room.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Ofertas
1 oferta en Lima Estilo Nikkei - Key Biscayne
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El Ambiente
One of Miami's few Nikkei restaurants — the precision of Japanese technique applied to Peruvian ceviche and raw fish. The sushi boxes and tiraditos are worth crossing the bridge for. A Buenos Aires family's fourth restaurant, and the most interesting Japanese-adjacent spot on the island.
Qué Pedir
- Sushi boxes — Nikkei-style boxes combining Japanese precision with Peruvian flavor intensityLima Estilo Nikkei website
- Tiradito — Peruvian raw fish preparation in the Japanese sashimi style — the Nikkei signatureLima Estilo Nikkei website
- Limakis — Nikkei-style maki rolls — a house specialty not found elsewhere on the islandLima Estilo Nikkei Toast site
- Wasabi Ceviche — daily catch, octopus, and scallops in wasabi tiger's milk with furikakeLima Estilo Nikkei website
- Nazca roll — salmon and cream cheese topped with mango, phyllo threads, and passion fruit sauceLima Estilo Nikkei website
- Truffled Salmon Belly Nigiri — truffle oil, lime, lemon zest; the owner calls it the restaurant's signature dishMiami New Times feature on Lima Estilo Nikkei
- Espacio
- Bar lounge
- Vista
- Sin vista
- Estilo
- Elegante informal
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