Sushi Yasu Tanaka
Michelin Guide-featured nigiri concept inside MIA Market. Chef Yasu Tanaka (formerly The Den at Azabu) focuses exclusively on nigiri — made with fish flown in multiple times a week, using two types of sushi rice made fresh every two hours.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
La historia
Conocido por
Un restaurante japonés en el Design District.
Ofertas
2 ofertas en Sushi Yasu Tanaka
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El Ambiente
Counter nigiri at the highest level inside a food hall — Chef Yasu Tanaka (formerly The Den at Azabu) focuses entirely on nigiri, with fish arriving multiple times a week and two types of sushi rice made fresh every two hours. Quietly focused in the middle of MIA Market's bustle. You can be in and out in 20 minutes or settle in for the full counter experience.
Qué Pedir
- Nigiri omakase (10 pieces + hand roll) — Fish flown in multiple times weekly; two types of sushi rice made every two hoursMIA Market / Sushi Yasu Tanaka official
- Chopped toro hand roll — With pickled radish; quick, focused, and worth the counter waitMICHELIN Guide (2024)
- Espacio
- Salón interior
- Vista
- Sin vista
- Estilo
- Elegante informal
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MiamiNav es una guía de gastronomía y entretenimiento de Miami organizada en torno a ambiente, experiencia y valor, no solo cocina. Rastrea ofertas, happy hours y eventos en 19 vecindarios de Miami.