El Ñano
First U.S. location of the celebrated Ecuadorian restaurant group founded by Chef Eloy Mera in Barcelona in 2003, now with seven locations across Spain. Opened April 2026 in the former Bellmont space on Miracle Mile, the 100-seat room focuses on coastal Ecuadorian cooking: encebollado, ceviches, cazuela de plátano, grilled churrasco, and picanha alongside a full cocktail bar.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Ofertas
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El Ambiente
Seven Spanish locations distilled onto Miracle Mile. El Ñano opened in spring 2026 in a 100-seat room where Ecuadorian coastal tradition takes the lead — encebollado is the anchor, ceviches are bright and unapologetically citric, and the bar keeps pace with a full cocktail list. The first U.S. flag for this Barcelona-born group, and it arrives already confident.
Qué Pedir
- Encebollado — Classic Ecuadorian fish soup with albacore tuna, yuca, and pickled citrus onions — the dish the kitchen is built aroundMiami New Times
- Cazuela de Plátano — Green plantain stew with peanut and tuna — an Ecuadorian comfort classicHoodline
- Ceviche — Bright citrus-forward preparation in the Ecuadorian coastal traditionHoodline
- Churrasco — Grilled skirt steak, Ecuadorian styleHoodline
- Estilo
- Informal
- Música
- Background Music
Entretenimiento
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MiamiNav es una guía de gastronomía y entretenimiento de Miami organizada en torno a ambiente, experiencia y valor, no solo cocina. Rastrea ofertas, happy hours y eventos en 19 vecindarios de Miami.