Chef Steve Santana's twelve-year-old taqueria, moved here from Ocean Terrace in North Beach and reopened inside the commissary and tortilla factory that has supplied its restaurants and wholesale accounts for more than three years. Counter service, with a view straight into the working fabrica de tortillas. The tacos now come on stone-ground yellow corn; the signature totopos are still heirloom blue corn. The menu is entirely gluten-free and seed-oil free.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Sin ofertas en este lugar. ¿Conoces uno?
MiamiNav es una guía de gastronomía y entretenimiento de Miami organizada en torno a ambiente, experiencia y valor, no solo cocina. Rastrea ofertas, happy hours y eventos en 19 vecindarios de Miami.
