Cotoa

Chef Alejandra Espinoza's Ecuadorian restaurant, now in its own North Miami space after starting inside The B1oom food hall downtown. Traditional dishes like cangrejada and llapingacho run through more contemporary technique. It holds a Michelin Bib Gourmand as the first Ecuadorian restaurant in the U.S. recognized by the Guide, and the kitchen cooked at the 2026 Formula 1 Miami Grand Prix.