A Pasta Bar
A Pasta Bar brings its SoHo concept to Sunset Harbour in Miami Beach, built around an open kitchen with a central island and a 20-seat chef's counter. Pasta is made fresh daily.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
La historia
Conocido por
El cacio e pepe se termina en la mesa dentro de una rueda hueca de Parmigiano Reggiano, y el menú va desde pappardelle con ragú de jabalí hasta ravioles de langosta en salsa de tomate con fondue de queso.
Ofertas
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El Ambiente
A Pasta Bar brings its acclaimed SoHo concept to Collins Avenue — a 20-seat chef's counter wrapped around an open kitchen where guests watch pasta being made and plated in real time. The five-course pasta tasting menu is the signature move; a ribeye or cotoletta is available for the table member who wants something else. Rated 4.9 stars across nearly 20,000 Google reviews.
Qué Pedir
- Five-course pasta tasting menu — the signature omakase-style pasta experience at the 20-seat chef's counter; pasta made fresh dailyA Pasta Bar Miami Beach official site
- Daily-fresh handmade pasta — the core identity — all pasta made in-house daily; rotating by seasonA Pasta Bar philosophy page
- Cotoletta (veal cutlet) — the non-pasta flagship — served alongside steaks at the Miami locationWhat Now Miami
- Estilo
- Elegante
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MiamiNav es una guía de gastronomía y entretenimiento de Miami organizada en torno a ambiente, experiencia y valor, no solo cocina. Rastrea ofertas, happy hours y eventos en 19 vecindarios de Miami.