Ofertas y Happy Hours

$5 beer, $9 Aperol Spritz, $9 house wine, $12 cocktails; food $6–$13

$14 cocktails/wine, $12 bites

Prosecco $10 · Beers $6–$10 · Bites from $10

Fri–Sun only, 3–5 PM. Pool area.

Discounted cocktails and appetizers (specific pricing not published on site)

Lobby bar and sushi bar area.

Discounted cocktails and drinks (specific pricing not published)

Happy hour pricing on cocktails and tapas (specific prices not published)

Thu–Sun only for Golden Hour. Open daily for coffee/bakeries 6 AM–4 PM.

Discounted cocktails and appetizers (specific pricing not published)

Sun–Thu only.

Discounted tropical cocktails and tiki bites

Discounted cocktails (specific pricing not published) · Light bites from Jules Kitchen

Thursday: Cocktail Conjuring night, magic + cocktails.

$60 per person · Full table participation required

Thu–Mon only (closed Tue–Wed). Full table must participate.

From $128/pp (Chrysanthemum) to $198/pp (Dragon) · excl. tax & gratuity · 4+ guests

Parties of 4 or more. Reservations required.

From $125 per person (excl. tax & gratuity)

Reservations recommended. Menu rotates seasonally.

$135+ per person (Father's Day seating price; regular price upon request)

~$175 per person (third-party reports; venue does not publish price — confirm when booking)

Tue–Sat only. Reservations required. Price not published on venue website.

Price not published by venue — confirm at booking (third-party reports cite ~$295–$400/pp). Two seatings: 6:30 PM & 9:00 PM.

Six seats per seating. Tue–Sat only. Reservations required via OpenTable/Tock.

$75 adult, $35 child; +$45 bottomless drinks

Breakfast Table: $49 per person · À la carte also available ($6–$25)

Sat–Sun breakfast/brunch service. Dinner Mon–Fri 6–10 PM, Sat–Sun 6–11 PM.

$65 per person · optional beverages extra

Open to non-members. Sat–Sun only.

Mimosa packages from $45 · Unlimited Bloody Marys · BOGO Hampton Water Sparkling Rosé

Sundays only. Restaurant open Sun for brunch only (closed for dinner Sun–Mon).

À la carte

Sat–Sun only.

À la carte

Fri–Sun only. Reservations recommended.

$129 per person (excl. tax & service) · Optional wine pairing +$65/pp

Sundays only. Reservations required. 2-hour experience.

$68 per person (excl. tax & gratuity) · À la carte add-ons $8 each

Sundays only. Reservations recommended: 877-326-7412.

À la carte

50% off all wine bottles

Wednesdays only.

$49 per person · Optional beverage package +$20/pp · Not available on holidays

Sun–Thu only. Not available on holidays. Cannot be combined with other promotions.

$60 per person (plus tax & gratuity) · three courses, family-style

Sundays only. Reservations recommended.

$78 per person (excl. tax & gratuity) · four courses

Available for a limited summer run. Reservations recommended.

Market price — typically $150-$200/person

Reservations required. Subject to availability.

$75 per person (excl. tax & gratuity) · Parties of 2 or more

Mon–Thu only. Available for parties of 2+. Reservations required.

Recurring ticketed series — price varies per dinner and is not fixed (historical events ~$149/pp). Check the event calendar for the current date and price.

Individual ticketed events on select dates. Reservations required.

$28 per person (excl. tax & service) · 2-person minimum

Sat–Sun only · 12–3PM · Minimum 2 guests