Blue Ribbon Sushi Bar & Grill
Blue Ribbon Sushi Bar & Grill is the Plymouth Hotel's outpost of the Bromberg brothers' New York sushi brand, with seating at the lobby bar, the sushi bar, the dining room, or poolside under a covered canopy. The kitchen pairs sushi and sashimi with Japanese steakhouse dishes and Blue Ribbon's standing menu, including a fried chicken the brand is known for across its locations. It's a hotel restaurant carrying an established New York menu rather than a from-scratch concept built for Miami Beach.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
La historia
Conocido por
Blue Ribbon Sushi Bar & Grill es un restaurante japonés en Mid-Beach.
Ofertas
1 oferta en Blue Ribbon Sushi Bar & Grill
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El Ambiente
Brothers Bruce and Eric Bromberg's award-winning sushi bar inside The Plymouth Hotel brings their Brooklyn Japanese steakhouse energy to Mid-Beach — oxtail fried rice, fried chicken with wasabi and honey, and serious sushi from Master Chef Toshi Ueki under the same roof.
Qué Pedir
- Oxtail Fried Rice — Daikon, shiitake, bone marrow — the dish that defines Blue Ribbon's Japanese steakhouse fusion identityBlue Ribbon Miami
- Fried Chicken with Wasabi and Honey — Blue Ribbon's famous fried chicken — unconventional pairing that became a signature across all their locationsBlue Ribbon Miami
- Blue Ribbon Roll — Fresh tuna, yellowtail, and avocado — the flagship maki rollBlue Ribbon Miami
- Masa's Choice Omakase — Master Sushi Chef Toshi Ueki's omakase selection — available on requestBlue Ribbon Miami
- Fried Chicken — with wasabi and honeyThe Plymouth Hotel dining page
- Grilled Short RibsThe Plymouth Hotel dining page
- Estilo
- Informal
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