Donna Mare Italian Chophouse
Donna Mare is a 182-seat Italian chophouse next to the Cadillac Hotel & Beach Club, done up in plush banquettes and gold velvet drapes around an open kitchen where a pasta maker works in view of the room. Executive chef Luigi Iannuario, who trained under the late Gualtiero Marchesi, runs a menu of handmade pasta, wood-fired pizza, aged steaks, and seafood built on organic ingredients, with a wine list weighted toward organic producers. Opened January 2025, it's a full chophouse built around house-made pasta rather than a steakhouse with pasta added on.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
La historia
Conocido por
Chophouse italiano frente al mar, junto al Cadillac Hotel & Beach Club, del Chef Ejecutivo Luigi Iannuario. Pastas caseras hechas por una sfoglina de planta, pizzas al horno de leña sobre una masa madre de 50 años, y cortes madurados como el tomahawk dry-aged de 36 oz, con una carta de vinos de orientación italiana y cultivo orgánico.
Ofertas
4 ofertas en Donna Mare Italian Chophouse
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El Ambiente
Italian chophouse alongside the historic Cadillac Hotel on Collins Avenue, with an in-house sfoglina making pasta from scratch and a wood-fired oven running on 50-year-old mother yeast. The mortadella-burrata pizza and lobster chitarra are the correct orders — the 45oz Fiorentina is the event.
Qué Pedir
- Chicken Parm (Donna Mare signature) — House version of the classic — confirmed signature on the menuDonna Mare
- Mortadella Pizza — Creamy burrata from Puglia, pistachio pesto, basil on a 50-year-old mother yeast wood-fired crustAppetito Magazine
- Lobster Chitarra — House-made pasta with Maine lobster — the signature seafood pasta by in-house sfoglinaLuxury Guide USA
- 45oz Fiorentina Steak — Dry-aged bistecca Fiorentina — the chophouse centerpiece, serves 2–3Luxury Guide USA
- Shellfish PlatterAppetito Magazine
- Donna Mare Chicken ParmAppetito Magazine
- 36 oz. Dry-Aged Tomahawk RibeyeAppetito Magazine
- Vista
- Al océano
- Estilo
- Elegante
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