Family-run globally-inspired kitchen and bar with handcrafted cocktails and weekday happy hour, open since 2019.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Small and large plates cross Peruvian, Cuban, Mediterranean, and Japanese cooking, from mahi ceviche with mango to Nikkei lomo saltado and honey miso Chilean sea bass, with culinary cocktails like a black truffle old fashioned built off the kitchen's dishes.
5 deals at Reunion Ktchn Bar
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