The handmade-pasta chain from Fox Restaurant Concepts, now under Cheesecake Factory, in a room that works for a weeknight dinner and a group night equally. Pasta is made daily on site, including squid-ink tonnarelli and a braised short rib lumache, and the wood-fired pizzas rotate past the standard Margherita. It is a polished chain execution rather than a from-scratch independent, but the pasta program is genuinely in-house.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Pasta is made from scratch daily, with the Bolognese pappardelle billed as the house specialty alongside wood-fired pizzas like fig and prosciutto. The kitchen also runs Spicy Rigatoni Vodka and squid ink tonnarelli, with gluten-free swaps available.
4 deals at North Italia Aventura
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