Jarana
The Peruvian pisco bar from Gaston Acurio's restaurant group, with the Aventura kitchen run by executive chef Jesus Delgado cooking from his grandmother's recipes. The plates run Peruvian standards alongside Nikkei touches, and pisco anchors the drink list, in keeping with the name: a jarana is a celebration built on food, music and drink.
Only you see this. What you ordered, what you'd order again, the table to ask for.
The Story
Known for
Chef Gaston Acurio's pisco bar leans on ceviche, with an annual Cebiche Week and a Sunday brunch called Jaraneando. It's part of Acurio Restaurantes, the Peruvian chef's international restaurant group.
Deals
1 deal at Jarana
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The Vibe
What to Drink
- Chicken causaThe Infatuation
- Chaufa topped with a runny shrimp omeletThe Infatuation
- Tuna wantacos, Nikkei-styleThe Infatuation
- Picarones with fig syrupThe Infatuation
- Formality
- Smart casual
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