The Peruvian pisco bar from Gaston Acurio's restaurant group, with the Aventura kitchen run by executive chef Jesus Delgado cooking from his grandmother's recipes. The plates run Peruvian standards alongside Nikkei touches, and pisco anchors the drink list, in keeping with the name: a jarana is a celebration built on food, music and drink.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Chef Gaston Acurio's pisco bar leans on ceviche, with an annual Cebiche Week and a Sunday brunch called Jaraneando. It's part of Acurio Restaurantes, the Peruvian chef's international restaurant group.
2 deals at Jarana
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