Live-fire steakhouse merging Patagonian and Italian cuisine around an open parrilla and wood oven.
Only you see this. What you ordered, what you'd order again, the table to ask for.
An open parrilla and wood-burning oven drive a menu that fuses Patagonian live-fire cooking with Italian coastal dishes, run by the Messia family through Eureka Restaurant Group and Grupo Carolo Hospitality.
3 deals at Amalfi Llama
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