Courtyard branch of chef Juan Chipoco's Peruvian ceviche restaurant, built around a long rotating ceviche list that pulls Japanese and wider Latin American ingredients into the Peruvian base rather than holding to one classic style. The menu runs both raw and cooked seafood alongside the traditional plates.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Chef Juan Chipoco's Peruvian spot known for a large ceviche selection.
1 deal at CVI.CHE 105 Aventura
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