Wood-fired contemporary restaurant from the Boia De duo (Luciana Giangrandi and Alex Meyer). The menu resists easy labeling — pizza, pasta, whole proteins, and vegetables all pass through an imported Naples oven. Notable plates include the mustard green lasagna with lamb ragu, the Rodeo Za anchovy pizza with maple butter, and the wood-fired pork ribs. Save room for the playful peanut butter and jelly dessert. Named to the New York Times 50 Best Restaurants in the US in 2024.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
3 ofertas en Walrus Rodeo
Bueno saberlo: Hacemos todo lo posible por mantener los deals precisos, pero las ofertas cambian rápido. Confirma directamente con Walrus Rodeo usando la información de contacto de esta página antes de ir. Si una oferta cambió, avísanos con el botón Report de arriba.
The second act from Boia De's Luciana Giangrandi and Alex Meyer, built around an imported Neapolitan wood oven in a corner spot on NE 2nd Ave. The menu resists easy categorization — pizza, whole proteins, pasta, and oysters share billing — and nearly everything on it has a moment where the smoke and char come through. Named to the New York Times 50 Best Restaurants in the US in 2024; Infatuation gives it 9.6. Reserve or arrive early.
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