Family-run Argentine restaurant since 2012 by brothers Maximiliano and Cristian Alvarez, named for Villa Fiorito — the Buenos Aires suburb where Diego Maradona grew up. Known for empanadas de choclo (corn and stretchy cheese), hanger steak, churrasco, and house bread. Small dining room plus an outdoor patio.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Sin ofertas en este lugar. ¿Conoces uno?
A family-run Argentine restaurant since 2012, named for Villa Fiorito — the Buenos Aires neighborhood where Diego Maradona grew up — by brothers Maximiliano and Cristian Alvarez. The empanada de carne al cuchillo (hand-cut, not ground) is the first thing to order; the vacio and braised short ribs are why people come back. Small dining room with a patio; the murals of Argentine soccer legends do the decorating.
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