Costenos Seafood is a casual, counter-and-picnic-table seafood spot near Crandon Park running Colombian coastal cooking: ceviche, fried whole mojarra, seafood paella, and fish soup with coconut rice. It's built for beach-day dining rather than a formal sit-down, with outdoor seating under umbrellas and a menu that leans on frying and stewing rather than fine-dining plating.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
En Key Biscayne, Costenos Seafood funciona como marisquería.
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Colombian seafood at Crandon Park — crispy mojarra, a Cartagena-style platter loaded with the sea, and weekend-only hours that make it a beach-day ritual. Perfect 5.0 TripAdvisor score from people who found it.
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