Italian bakery-cafe in the mall's lower expansion wing, with Italian-trained bakers working an open kitchen the counter looks straight into. It runs breakfast through dinner: croissants and espresso early, sandwiches and pizza al taglio through the day, cannoli and fruit tart after. Partner Tommaso Bulfon told Community Newspapers the shop is built on "authenticity, quality and traditional recipes."
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Sin ofertas en este lugar. ¿Conoces uno?
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