Asiatiko

A kosher robata-style Japanese steakhouse cooking over charcoal, with a large sushi program leaning Nikkei. The room is modern, wood tables and floors, wraparound windows, and a square bar built around a decorative tree. All meat is Glatt kosher and Pas Yisroel, the sushi rice Bishul Yisroel Sefaradi, with Yoshon options: unusual specificity for a sushi kitchen, and a sign of a serious supervision setup rather than a nominal certification.