Wood-fired contemporary restaurant from the Boia De duo (Luciana Giangrandi and Alex Meyer). The menu resists easy labeling — pizza, pasta, whole proteins, and vegetables all pass through an imported Naples oven. Notable plates include the mustard green lasagna with lamb ragu, the Rodeo Za anchovy pizza with maple butter, and the wood-fired pork ribs. Save room for the playful peanut butter and jelly dessert. Named to the New York Times 50 Best Restaurants in the US in 2024.
Only you see this. What you ordered, what you'd order again, the table to ask for.
3 deals at Walrus Rodeo
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The second act from Boia De's Luciana Giangrandi and Alex Meyer, built around an imported Neapolitan wood oven in a corner spot on NE 2nd Ave. The menu resists easy categorization — pizza, whole proteins, pasta, and oysters share billing — and nearly everything on it has a moment where the smoke and char come through. Named to the New York Times 50 Best Restaurants in the US in 2024; Infatuation gives it 9.6. Reserve or arrive early.
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