Wood-fired contemporary restaurant from the Boia De duo (Luciana Giangrandi and Alex Meyer). The menu resists easy labeling — pizza, pasta, whole proteins, and vegetables all pass through an imported Naples oven. Notable plates include the mustard green lasagna with lamb ragu and the Rodeo Za anchovy pizza with maple butter. Named to the New York Times 50 Best Restaurants in the US in 2024.
2 deals at Walrus Rodeo
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.
