A bare-bones Cuban cafeteria squeezed between warehouses on NE 69th St. The menu changes daily — usually one or two sandwiches (pan con bistec is the draw), pastelitos, muffins, and cafe con leche that regulars call some of the best in Miami. A few tables inside; cash-friendly and weekdays only, 7:30am–5pm.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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A bare-bones Cuban cafeteria squeezed between warehouses on NE 69th St, operating weekdays only from 7:30am to 5pm. The pan con bistec is the draw — the Infatuation recommends it alongside a cafecito — and the daily pastelito selection doesn't stay on the counter long. Cash-friendly, a few tables inside, and exactly the kind of place that doesn't need a social media presence to stay full.
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