Family-run Argentine restaurant since 2012 by brothers Maximiliano and Cristian Alvarez, named for Villa Fiorito — the Buenos Aires suburb where Diego Maradona grew up. Known for empanadas de choclo (corn and stretchy cheese), hanger steak, churrasco, and house bread. Small dining room plus an outdoor patio.
Only you see this. What you ordered, what you'd order again, the table to ask for.
No deals at this venue. Know of one?
A family-run Argentine restaurant since 2012, named for Villa Fiorito — the Buenos Aires neighborhood where Diego Maradona grew up — by brothers Maximiliano and Cristian Alvarez. The empanada de carne al cuchillo (hand-cut, not ground) is the first thing to order; the vacio and braised short ribs are why people come back. Small dining room with a patio; the murals of Argentine soccer legends do the decorating.
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