Luna Pasta e Dolci
An Italian pasta restaurant with an Argentine accent, expanded from the original take-away counter into a full sit-down ristorante at 6927 Biscayne. Cream sauces are the signature — standout dishes include ricotta and truffle tortelloni in demi-glace, pappardelle bolognese, and thick alfajores for dessert. Small dining room, date-night appropriate.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Deals
2 deals at Luna Pasta e Dolci
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The Vibe
A small Italian pasta restaurant with an Argentine accent at the top of the MiMo corridor, expanded from a take-away counter into a proper sit-down ristorante at 6927 Biscayne. Chef Gabriel Medici's Golden Plate — ricotta and truffle tortelloni in demi-glace cream sauce — is the reason to come. The room is quiet and date-night appropriate; the wine list offers around 15 options by the glass.
What to Order
- Pappardelle bolognese — classic Bolognese on wide fresh pastaLuna Pasta e Dolci menu
- Alfajores — dulce de leche sandwich cookies; Argentine accent on the dessert menuLuna Pasta e Dolci menu
- The Golden Plate (Ricotta & Truffle Tortelloni) — ricotta and truffle tortelloni with mixed mushrooms and demi-glace cream sauce — the house signatureThe Infatuation
- Porcini ravioli — recommended alongside the Golden Plate for mushroom loversShanea Savours
- Setting
- Indoor dining
- View
- None
- Formality
- Casual
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