Neighborhood counter-service cafe in Buena Vista open since 2007, co-founded by Maria Eugenia Pelati (Argentina) and chef Assia Dahrouch (French-Moroccan). The compact space does fast, fresh paninis, wraps, and salads — the Lemoni Supremo (chicken, pesto, Brie, cherry tomato) and Mediterraneo (spinach, olives, feta) are the signature orders — plus solid smoothies and weekend brunch with bottomless mimosas.
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1 deal at Lemoni Cafe
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A Buena Vista neighborhood fixture since 2007, co-founded by Argentine Maria Eugenia Pelati and French-Moroccan chef Assia Dahrouch. Counter-service speed with real cooking behind it — the Lemoni Supremo panini and the Mediterraneo are the go-to orders, and weekends bring bottomless mimosa brunch. The tiramisu recipe comes from Eugenia's Italian grandfather.
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