The Portland ice cream maker, whose small-batch flavors are built around farm and local-collaborator ingredients rather than standard mix-ins. The Aventura shop sits inside The Abbey, and the flavor list rotates by season and by region instead of holding a fixed year-round menu.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Portland-founded small-batch ice cream at The Abbey; opened Fall 2025.
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