Italian bakery-cafe in the mall's lower expansion wing, with Italian-trained bakers working an open kitchen the counter looks straight into. It runs breakfast through dinner: croissants and espresso early, sandwiches and pizza al taglio through the day, cannoli and fruit tart after. Partner Tommaso Bulfon told Community Newspapers the shop is built on "authenticity, quality and traditional recipes."
Only you see this. What you ordered, what you'd order again, the table to ask for.
Italian bakery and cafe at Aventura Mall serving espresso, pastries and desserts.
No deals at this venue. Know of one?
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