Contemporary Mexican from DZO Hospitality, known for queso fundido and a botanical mixology program. Opened late 2025.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Opened November 2, 2025 at Aventura Mall from DZO Hospitality, the team behind Bakan, Talavera, and Koko.
Menu goes beyond queso fundido with Oaxacan tetelas in huitlacoche, enmoladas in almond mole, and insect dishes like wood-fired grasshoppers and crispy agave worms, alongside cochinita pibil and shrimp aguachile.
2 deals at Jacinta
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