A kosher robata-style Japanese steakhouse cooking over charcoal, with a large sushi program leaning Nikkei. The room is modern, wood tables and floors, wraparound windows, and a square bar built around a decorative tree. All meat is Glatt kosher and Pas Yisroel, the sushi rice Bishul Yisroel Sefaradi, with Yoshon options: unusual specificity for a sushi kitchen, and a sign of a serious supervision setup rather than a nominal certification.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Kosher robata-style Japanese steakhouse with charcoal-grilled dishes and creative sushi.
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