Chef Jeremy Ford's tasting-menu temple. Winner of Top Chef Season 13, delivering inventive multi-course Asian-Latin dinners in a sleek, modern space at South Pointe. Three tiers of tasting menu; dishes rotate every few weeks — think ginger/citrus-cured Japanese yellowtail with tomato consommé and umami citrus granita, or braised leek and Gruyère raviolo with potato espuma and crispy smoked pork belly. Cocktail program is a destination in itself.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Jeremy Ford, the Top Chef Season 13 winner, opened Stubborn Seed in 2017 in Miami Beach's South of Fifth neighborhood, partnering with Grove Bay Hospitality Group. The tasting-menu restaurant became his flagship after his national television win, built around a glass-fronted display kitchen and a brashly creative approach that blends Latin and Asian influences.
An ambitious tasting menu that leans on Ford's own five-acre organic farm in Redland for much of its produce, plus a sleek, industrial-chic dining room centered on an open kitchen. The restaurant has held a Michelin star every year since Florida's guide launched in 2022, and added a Michelin Green Star in 2025 for its sustainability practices, including farm sourcing and food-waste composting.
Stubborn Seed has held one Michelin star every year of the Florida guide's existence (2022, 2023, 2024, 2025) and earned a Michelin Green Star in 2025 for sustainability. Chef Jeremy Ford was a 2022 James Beard Award semifinalist.
Reservations book out well in advance given the Michelin recognition, so plan ahead, especially for weekends. Dinner only in a fine-dining setting, so dress a notch above casual.
3 deals at Stubborn Seed
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Serious food in a minimalist room. The kind of place where you surrender to the kitchen's vision.
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