Azabu Miami Beach
Robata-focused Japanese restaurant inside The Stanton South Beach, with a hidden back room called The Den serving Michelin-recognized sushi. Fish is sourced specifically for the Miami menu, with an oceanfront terrace at the Ocean Drive hotel.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
La historia
Conocido por
The Den es una barra de omakase de 18 asientos escondida dentro del comedor principal, atendida por chefs entrenados en Tokio y reconocida por la Guía Michelin. Las listas de sake y whisky japonés son extensas, junto con la parrilla robata.
Ofertas
3 ofertas en Azabu Miami Beach
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El Ambiente
Chef Atsushi Okawara's robata-focused Japanese restaurant inside The Stanton South Beach at the South of Fifth end of Ocean Drive. The main dining room runs open-kitchen binchotan robata and a curated sushi bar; behind a sliding door is The Den, an 18-seat Edomae omakase counter with its own booking. The Infatuation calls it 'a solid choice for a fancy night out involving raw fish — not cheap, but delicious.'
Qué Pedir
- Miso Black Cod Saikyo Yaki — the Nobu-lineage classic, done with the precision of a Michelin-adjacent kitchenAzabu Miami Beach
- King Crab Fried Rice — a tableside favorite on the robata menu — the most-cited rice dish in reviewsAzabu Miami Beach
- Omakase at The Den — access to the 18-seat Michelin Recommended counter behind the sliding door — book separately on the Azabu website; $160+ per personAzabu Miami Beach
- Robata Hamachi Kama — yellowtail collar grilled over binchotan coal — described as 'truly outstanding: crispy where it needed to be and buttery soft everywhere else'Miami New Times
- Agedashi Tofu — flash-fried tofu and eggplant in warm dashi broth — the sleeper vegetarian order that seasoned regulars always addThe Infatuation
- Estilo
- Elegante
- Música
- Background Music
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