Counter-service sushi bar occupying a baby-blue corner inside Upper Buena Vista, evolved from a food truck that worked the Design District. The menu focuses on fresh, sustainable, and fairly priced sushi — salmon tataki, nigiri, and signature maki including the Yoso Roll — alongside combination trays for two or four. The Infatuation rates it 8/10 (Great).
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Sin ofertas en este lugar. ¿Conoces uno?
A six-seat sushi counter tucked into the back corner of Upper Buena Vista, evolved from a Design District food truck by chefs Deniz Aktug and Khristian Lara. The format is quiet counter service — nigiri scored to order and finished with housemade yuzu kosho, salmon tataki, and combination trays sized for two or four. The Infatuation rated it 8/10 (Great) and called it 'the kind of reasonably priced sushi Miami needs more of.'
MiamiNav es una guía de gastronomía y entretenimiento de Miami organizada en torno a ambiente, experiencia y valor, no solo cocina. Rastrea ofertas, happy hours y eventos en 19 vecindarios de Miami.
