Sullivan Street Bakery Miami
Miami wholesale outpost of Jim Lahey's celebrated New York artisan bakery (founded 1994). Opens its Little Haiti facility to the public every Saturday for a Bread Market from 9am to noon, selling hearth-baked loaves, focaccia, and Italian-inspired breads made with Florida-milled flour and no preservatives. No café seating — Saturday pickup only.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Ofertas
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El Ambiente
The Miami wholesale facility for Jim Lahey's celebrated New York bakery opens to the public every Saturday morning for a Bread Market from 9am to noon. Hearth-baked loaves, focaccia, and Italian-inspired breads made with Florida-milled flour and a natural starter Lahey has kept alive for over 20 years. No café seating — Saturday pickup only, and it sells out early.
Qué Pedir
- Country sourdough loaf — dark crust, whole wheat, natural starter cultivated for 20+ years by Jim LaheySullivan Street Bakery Miami website
- Focaccia — hearth-baked; sold at Saturday Bread Market 9am–noonSullivan Street Bakery Miami website
- Espacio
- Bar lounge
- Vista
- Sin vista
- Estilo
- Informal
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