Meze Miami
A Turkish-leaning Mediterranean bistro on Biscayne that calls itself the Upper East Side's neighborhood spot for mezze. The menu runs homemade manti (Turkish dumplings), grilled octopus, gyro, and a rotating selection of cold and hot mezze plates. Small dining room with warm lighting; open daily 11am–11pm.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
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El Ambiente
A Turkish-leaning Mediterranean bistro on Biscayne that calls itself the Upper East Side's neighborhood spot for mezze — and largely delivers on it. Hand-made manti, grilled octopus, lamb shank, and a rotating spread of cold and hot meze plates in a small, warm dining room with low lighting. Open daily 11am–11pm; a solid neighborhood option that doesn't get the attention it deserves.
Qué Pedir
- Hand-made manti — Turkish dumplings; house-madeMeze Miami website
- Lamb shank — slow-braised; menu anchorMeze Miami website
- Spinach börek — phyllo pastry with spinach and fetaMeze Miami website
- Grilled octopus — signature mezze; consistently highlighted in reviewsTripAdvisor
- Estilo
- Informal
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MiamiNav es una guía de gastronomía y entretenimiento de Miami organizada en torno a ambiente, experiencia y valor, no solo cocina. Rastrea ofertas, happy hours y eventos en 19 vecindarios de Miami.