A Turkish-leaning Mediterranean bistro on Biscayne that calls itself the Upper East Side's neighborhood spot for mezze. The menu runs homemade manti (Turkish dumplings), grilled octopus, gyro, and a rotating selection of cold and hot mezze plates. Small dining room with warm lighting; open daily 11am–11pm.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Sin ofertas en este lugar. ¿Conoces uno?
A Turkish-leaning Mediterranean bistro on Biscayne that calls itself the Upper East Side's neighborhood spot for mezze — and largely delivers on it. Hand-made manti, grilled octopus, lamb shank, and a rotating spread of cold and hot meze plates in a small, warm dining room with low lighting. Open daily 11am–11pm; a solid neighborhood option that doesn't get the attention it deserves.
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