A reservation-only wagyu dinner experience open Thursday through Saturday, seating about 12–15 guests. An in-house butcher walks you through selecting your cut of 100% American Wagyu raised on the owners' Central Florida ranch; steak comes with roasted potatoes and green salad. BYOB with a $10 corkage fee.
Sin ofertas en este lugar. ¿Conoces uno?
MiamiNav es una guía de gastronomía y entretenimiento de Miami organizada en torno a ambiente, experiencia y valor, no solo cocina. Rastrea ofertas, happy hours y eventos en 19 vecindarios de Miami.
