Boia De
Michelin-starred Italian-influenced restaurant from chefs Luciana Giangrandi and Alex Meyer, tucked into a strip mall in Little Haiti. Inventive pasta, a short but serious natural wine list, and hospitality that feels personal rather than formal. One of Miami's most consistently lauded dining rooms since opening in 2019.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Ofertas
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El Ambiente
Miami's most intimate Michelin-starred room — 30-odd seats in a Buena Vista strip mall — from chefs Luciana Giangrandi and Alex Meyer. The Italian-influenced menu rotates weekly; the beef tartare on latke and the pappardelle alla lepre are the throughlines that guests plan their visits around. A natural wine list that earns its own Michelin Sommelier Award rounds out a dining room that feels personal rather than ceremonial.
Qué Pedir
- Beef tartare — crunchy shallot-garlicTime Out Miami
- Chopped saladThe Infatuation
- Tagliolini neroThe Infatuation
- Pappardelle alla Lepre — rabbit and rosemary ragùResy (2025)
- Ricotta gnocchi alla Norcina — Roman sausage, black truffleThe Hungry Post
- Chicken liver and foie gras patéResy (2025)
- Crispy polenta@thehungrypost
- Espacio
- Salón interior
- Vista
- Sin vista
- Estilo
- Elegante informal
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MiamiNav es una guía de gastronomía y entretenimiento de Miami organizada en torno a ambiente, experiencia y valor, no solo cocina. Rastrea ofertas, happy hours y eventos en 19 vecindarios de Miami.