Dedicated gluten-free artisan bakery at Upper Buena Vista run by chef Susana Archetti. All baked goods — breads, pastries, and desserts — are produced without gluten, with keto, vegan, and paleo options across the menu. Open daily 9am–7pm.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Sin ofertas en este lugar. ¿Conoces uno?
A dedicated gluten-free artisan bakery at Upper Buena Vista run by chef Susana Archetti. Every bread, pastry, and dessert leaves the oven without gluten — the selection also covers keto, vegan, and paleo — which makes it the go-to for guests who usually have to pick around market menus. Open daily 9am–7pm.
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