Ogawa Miami
A Michelin-starred kappo omakase counter with 11 seats, run by Master Chef Masayuki Komatsu (handpicked by Chef Morimoto) and overseen by owner Alvaro Perez Miranda (U.S. Goodwill Ambassador for Japanese Cuisine). The 19-course seasonal tasting costs $395 per person, focusing on Edomae technique with fish sourced from Japan and East Coast-exclusive A5 wagyu. Reservations via Tock only; Tuesday through Saturday evenings.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Ofertas
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El Ambiente
An intimate 11-seat wood counter inside a Minka-inspired space with calligraphy scrolls and a private Japanese garden guests access for complimentary highball drinks between courses.
Qué Pedir
- Kappo 19-course tasting — Edomae technique; $395 per person; seasonal menu curated by Master Chef Masayuki KomatsuOgawa Miami website
- East Coast-exclusive A5 wagyu — one of the featured proteins in the seasonal kappo menuOgawa Miami website
- Complimentary highball between courses — served in the private Japanese garden adjacent to the dining counterOgawa Miami website
- OmakaseMiami New Times
- Espacio
- Salón interior
- Vista
- Sin vista
- Estilo
- Elegante
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MiamiNav es una guía de gastronomía y entretenimiento de Miami organizada en torno a ambiente, experiencia y valor, no solo cocina. Rastrea ofertas, happy hours y eventos en 19 vecindarios de Miami.