Vegan-forward Greek counter near the Little River/Design District edge, founded by Chef Alexia in 2021 and billed as the first 90% Greek vegan restaurant in the U.S. Known for gyros, pitas, and plant-based Vurgers made without preservatives; traditional chicken, lamb/beef, and salmon options also on the menu. Open until midnight or later daily.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Sin ofertas en este lugar. ¿Conoces uno?
Billed as the first 90% Greek vegan restaurant in the U.S., this compact sidewalk counter near the Little River / Design District edge offers gyros, pitas, and the house Vurger without preservatives or meat — though traditional chicken, lamb, and salmon are available for the uncommitted.
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