Pablo Liberato spent 25 years importing Uruguayan and Argentine beef before opening this Little River grill in 2023, where Uruguayan-born chef Juan Pablo Soria cooks free-range, grass-fed meats over a wood-fire and charcoal grill paired with a curated wine wall.
Sin ofertas en este lugar. ¿Conoces uno?
A compact, dimly lit dining room with a visible wall of wine bottles; the atmosphere is low-key date-night and reservations are rarely required.
MiamiNav es una guía de gastronomía y entretenimiento de Miami organizada en torno a ambiente, experiencia y valor, no solo cocina. Rastrea ofertas, happy hours y eventos en 19 vecindarios de Miami.
