Family-run Italian trattoria from Chandra de Silva, who trained in Italy. The seasonal menu runs to osso buco milanesa, fettuccine bolognese, veal parmesan, and snapper livornese over seafood risotto. Closed Sundays.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
Sin ofertas en este lugar. ¿Conoces uno?
A family-run trattoria in a strip mall that makes an osso buco good enough to make you forget the setting. Chef Chandra de Silva trained in Italy and it shows — the seasonal menu is short, careful, and personal. Closed Sundays.
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