Modern Peruvian cooking inside MIA Market from chefs Carmen Ibarra (COTE, Itamae) and Javier Cussato (La Mar, Acurio Group). Lamb neck, fermented-leche de tigre ceviche, and short rib empanadas from a tiny kitchen inside the Design District food hall.
Sin ofertas en este lugar.
Tiny counter inside MIA Market. Serious Peruvian technique in a casual food hall format.
