Atomica
Modern Peruvian cooking inside MIA Market from chefs Carmen Ibarra (COTE, Itamae) and Javier Cussato (La Mar, Acurio Group). Lamb neck, fermented-leche de tigre ceviche, and short rib empanadas from a tiny kitchen inside the Design District food hall.
Solo tú la ves. Qué pediste, qué repetirías, la mesa que hay que pedir.
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El Ambiente
Serious Peruvian technique compressed into a tiny food hall counter — Carmen Ibarra (COTE, Itamae) and Javier Cussato (La Mar, Acurio Group) are running one of the most interesting kitchens in the Design District, regardless of format. The fermented ceviche and short rib empanadas punch well above the food-hall context.
Qué Pedir
- Fermented leche de tigre ceviche — Fermented tiger's milk base; one of the most technique-forward dishes in MIA MarketMIA Market / Atomica official
- Short rib empanadas — Braised short rib filling, crispy pastry; a lunch counter stapleMIA Market / Atomica official
- Espacio
- Bar lounge
- Vista
- Sin vista
- Estilo
- Informal
- Música
- Background Music
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MiamiNav es una guía de gastronomía y entretenimiento de Miami organizada en torno a ambiente, experiencia y valor, no solo cocina. Rastrea ofertas, happy hours y eventos en 19 vecindarios de Miami.