French brasserie at Four Seasons Miami led by Parisian Chef Edouard Deplus — fire-roasted Tomahawk steaks, Sunday brunch with a seafood raw bar.
2 deals at EDGE Brasserie
$125 classic / $165 bottomless / $60 kids
$34 (1 starter + 1 main + petits fours + coffee)
Dine-in only
Timeless French brasserie elegance meets Miami energy. Perched above Brickell Ave in the Four Seasons.
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