Uptown 66
A Mexican cantina and taqueria on Biscayne with hand-pressed tortillas made from heirloom Oaxacan corn. The barbacoa — short-rib, oxtail, and beef cheek braised overnight with Mexican chilis — anchors the menu alongside birria tacos and stuffed burritos with chipotle crema. Open until 4am on weekends.
Only you see this. What you ordered, what you'd order again, the table to ask for.
Deals
1 deal at Uptown 66
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The Vibe
A Mexican cantina and taqueria on Biscayne where the tortillas are hand-pressed from heirloom Oaxacan corn and the barbacoa — short rib, oxtail, and beef cheek slow-braised overnight with Mexican chilis — anchors a menu that runs strong without shortcuts. Open until 4am on weekends; the garden patio is the spot when it's not raining.
What to Order
- Overnight barbacoa tacos — short rib, oxtail, and beef cheek braised with Mexican chilis; on heirloom Oaxacan corn tortillasUptown 66 website
- Birria tacos — braised beef with rich consommé for dippingUptown 66 website
- Pollo asado taco — grilled chicken with crema and pickled carrotsUptown 66 website
- Setting
- Patio garden
- View
- Garden
- Formality
- Casual
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.