A Mexican cantina and taqueria on Biscayne with hand-pressed tortillas made from heirloom Oaxacan corn. The barbacoa — short-rib, oxtail, and beef cheek braised overnight with Mexican chilis — anchors the menu alongside birria tacos and stuffed burritos with chipotle crema. Open until 4am on weekends.
1 deal at Uptown 66
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