A Mexican cantina and taqueria on Biscayne with hand-pressed tortillas made from heirloom Oaxacan corn. The barbacoa — short-rib, oxtail, and beef cheek braised overnight with Mexican chilis — anchors the menu alongside birria tacos and stuffed burritos with chipotle crema. Open until 4am on weekends.
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1 deal at Uptown 66
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A Mexican cantina and taqueria on Biscayne where the tortillas are hand-pressed from heirloom Oaxacan corn and the barbacoa — short rib, oxtail, and beef cheek slow-braised overnight with Mexican chilis — anchors a menu that runs strong without shortcuts. Open until 4am on weekends; the garden patio is the spot when it's not raining.
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