Sanguich
The Little Haiti outpost of the Michelin Bib Gourmand Cuban sandwich brand founded in 2017 by Miami natives Daniel Figueredo and Rosa Romero. The house specialty is the Cuban sandwich on housemade bread with a week-marinated pork butt, plus a media noche and croqueta preparada. Everything — ham, mustard, pickles, mojo — is made in-house.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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The Vibe
A Cuban sandwich brand founded in 2017 by Miami natives Daniel Figueredo and Rosa Romero, with the Little Haiti location earning five straight Michelin Bib Gourmand awards. Every component is made in-house: the bread, the city ham, the mustard, the pickles, and the pork butt that marinates for a week in garlic and spices. The croqueta preparada — a Cuban with croquetas pressed inside — is the order for first-timers.
What to Order
- Sanguich de Miami™ Cuban sandwich — house-made city ham, garlic confit pork, Ammerlander Swiss, house pickles, house Cuban bread; pork marinated one weekSanguich menu
- Croqueta preparada — classic Cuban sandwich with croquetas tucked insideSanguich menu
- Media noche — sweet egg bread version of the Cuban sandwichSanguich menu
- Setting
- Bar lounge
- View
- None
- Formality
- Casual
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.