Miami's longest-running specialty roaster (founded 2010 in Wynwood) with a full Biscayne outpost. The menu runs espresso, pour-overs, cold brew, and matcha using single-origin beans from Nicaragua, Brazil, Guatemala, and Ethiopia; wine is also available. Ranked #30 on the World's 100 Best Coffee Shops in 2025.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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Miami's original specialty roaster (Wynwood, 2010) with a full Biscayne corridor outpost, founded by Leticia and Joel Pollock. Single-origin pour-overs, cold brew, matcha, and wine rotate alongside beans sold by the pound — sourced from Nicaragua, Brazil, Guatemala, and Ethiopia in small batches. Ranked #30 on the World's 100 Best Coffee Shops in 2025. Outdoor seating available.
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