O Munaciello
Transplanted from Florence, Italy (MiMo location opened 2017), this pizzeria bakes Neapolitan pies in a handmade brick oven imported from Naples using all-Italian ingredients. The full menu extends to pastas and Italian mains. One of the most decorated Neapolitan pizza addresses in South Florida, recognized by 50 Top Pizza, Gambero Rosso, and Robb Report.
Only you see this. What you ordered, what you'd order again, the table to ask for.
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The Vibe
Transplanted from Florence (MiMo location opened 2017), this Neapolitan pizzeria bakes in a handmade brick oven shipped from Naples using all-Italian ingredients. Among only four US pizzerias to hold the Gambero Rosso Tre Spicchi award for four consecutive years; ranked in the 50 Top Pizza US top 10 in 2025 and 25th in the world in 2023. The Margherita with buffalo mozzarella is the baseline; the Cuore di Pistacchio is the order for something more distinctive.
What to Order
- Margherita Napoletana — San Marzano tomato, buffalo mozzarella, basil — from the handmade Naples brick ovenO Munaciello website
- Cuore di Pistacchio pizza — pistachio cream base; signature non-tomato pieO Munaciello website
- Maradona pizza — named for Diego Maradona; Italian ingredients, Neapolitan techniqueO Munaciello website
- Seafood Scialatiello — housemade pasta with clams, mussels, shrimp, calamari, Piennolo cherry tomatoes — serves twoO Munaciello website
- Setting
- Bar lounge
- View
- None
- Formality
- Casual
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MiamiNav is a Miami dining and entertainment guide organized around vibe, experience, and value, not just cuisine. It tracks deals, happy hours, and events across 19 Miami neighborhoods.