Transplanted from Florence, Italy (MiMo location opened 2017), this pizzeria bakes Neapolitan pies in a handmade brick oven imported from Naples using all-Italian ingredients. The full menu extends to pastas and Italian mains. One of the most decorated Neapolitan pizza addresses in South Florida, recognized by 50 Top Pizza, Gambero Rosso, and Robb Report.
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Transplanted from Florence (MiMo location opened 2017), this Neapolitan pizzeria bakes in a handmade brick oven shipped from Naples using all-Italian ingredients. Among only four US pizzerias to hold the Gambero Rosso Tre Spicchi award for four consecutive years; ranked in the 50 Top Pizza US top 10 in 2025 and 25th in the world in 2023. The Margherita with buffalo mozzarella is the baseline; the Cuore di Pistacchio is the order for something more distinctive.
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