Plant-forward restaurant founded October 2023, drawing on Colombian and Mexican culinary traditions. The menu covers breakfast, lunch, and weekend brunch with Colombian arepas, seasonal salads, and plant-based mains. Seating options include a cozy indoor room and a pergola-shaded patio surrounded by tropical plantings. Closes at 4pm daily.
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A plant-forward restaurant rooted in Colombian and Mexican culinary traditions, open since October 2023 in a converted MiMo-corridor space. Breakfast and lunch run on Colombian arepas, seasonal salads, and plant-based mains; weekend brunch expands the format. Pergola-shaded patio surrounded by tropical plantings is the preferred seat when weather cooperates. Closes at 4pm daily — plan accordingly.
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